LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

A lot of the cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome element. The restaurant has various cows milking only for them. And also the desert was an incredibly great milk ice cream. The plum sake we experienced with it had been delicious. On our way back again up into the mezzanine for a coffee and several "